Mohammad Jameel, Abuzer Ali, Mohammed Ali*
Phytochemistry Research Laboratory, Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Delhi-110062, India.
SHORT COMMUNICATION
Volume 3, Issue 1, Page 50-54, January-April 2015.
Article history
Received: 20 March 2015
Revised: 10 April 2015
Accepted: 16 April 2015
Early view: 20 April 2015
*Author for correspondence
E-mail: [email protected]
For the extraction and isolation of cis-n-docos-15-enoic acid (1), n-dodecanoyl-O-ß-D-glucuranopyranoside (2), n-tetradecanoyl-O-ß-D–arabinopyranoside (3) and n-eicosanoyl-O-ß-D–arabinopyranoside (4) from the seeds of L. culinaris.
UV spectra were measured with a Lambda Bio 20 Spectrophotometer in methanol...